CO_343:0002011 'Setback viscosity measurement in centipoise'
| Cvterm details |
| Term id | CO_343:0002011 |
| Term name | Setback viscosity measurement in centipoise |
| Term definition | Tendency of starch pastes to recrystallize and is an index of starch retrogradation or gelling ability. Recovery of the viscosity during cooling of the heated starch suspension and is related to the retrogradation and reordering of starch molecules, i.e., low setback values indicate a low rate of starch retrogradation and syneresis. It is measured using Rapid Visco Analyzer in centipoise. |
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setbck
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